Knead & Co pasta bar + market…It’s kinda like Jersey meets California meets Italy.
We source local, sustainable ingredients, value tradition and cook like a badass nonna!
Our ingredients are local, seasonal and sourced responsibly…
COMMUNITY
We work as a team both in and out of the kitchen…
HOSPITALITY
Warm and welcoming…
Knead Facts
How much we love pasta, by the numbers
1199
meatballs made per mo (minus the one I ate)
2138
feet of extruded Bucatini a week
16
daily kisses from Nonna
18
team members that kick ass daily
Our Partners
We love locally sourced ingredients and the people who make them!
Raves & Reviews
"Bruce Kalman and Marie Petulla -- aka the ultra-lauded chef from Union in Pasadena and his partner -- have opened up this new stall at Grand Central Market, with a "pasta lab" churning out fresh noodle dishes (the simple Sunday spaghetti is fantastic), as well as made-to-order panini and Italian omelettes."
- Thrillist
"...You can now add handmade pastas, homey meatballs, extremely good cannoli and other rustic Italian dishes to the list, thanks to Knead & Co. Pasta Bar + Market from chef Bruce Kalman and Marie Petulla."
- Zagat
"But if there's one reason to make a beeline to Knead & Co., it’s the porchetta dip panini...Even among the growing roster of competitors currently filling out Grand Central Market, this sandwich could be king of the heap."
- LA Weekly
"L.A.’s coolest new bar isn’t known for its cocktails. It’s all about the pasta."