Catering from Bruce Kalman's Knead Pasta Bar + Market
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Catering

CATERING MENU

LUNCH + DINNER

SANDWICHES

PLATTERS
$112 (serves 6-8) / $220 (serves 12-16)
Choice of 3 Sandwiches:

Hot

PORCHETTA DIP

spicy giardiniere, rosted rapini, pickled mustard seed, pork jus

ROASTED VEGGIE

tomato jam, fontina

CAULIFLOWER STEAK

pickled fennel, arugula, lemon caper aioli

CHICKEN PARM

crisp Rocky Ranch chicken breast, tomato sauce, mozzarella

NONNA’S MEATBALLS

Sunday gravy, parmigiano-Reggiano

Cold

PROSCIUTTO, MOZZARELLA, SABA

ROASTED CHICKEN CAESAR

roasted Rocky Ranch chicken breast, lettuce, tomato, Caesar dressing

HAM & FONTINA

CHICKEN SALAD

golden, raisins, apple chutney

HEY GABAGOOL

Italian cold cut trio, provolone, shredded lettuce, tomato, oregano, olive oil

HEIRLOOM TOMATO, MOZZARELLA, BASIL, SABA

AL LA CARTE

Half Pan (serves 6-8) / Full Pan (serves 12-16)

SPAGHETTI & TOMATO SAUCE $50 / $90

SUNDAY GRAVY SPAGHETTI & MEATBALLS $75 / $140

pork shoulder, beef shank braised in crushed San Marzano tomatoes, garlic, onion, oregano, basil, chile

BUCATINI ALL AMATRICIANA $55 / $95

guanciale, tomato, chile, basil, pecorino

PORCINI LASAGNETTE $65 / $120

wild mushrooms, garlic, herbs

BUTTERNUT SQUASH RAVIOLI $65 / $120

brown butter sauce, sage, chili flakes, amoretti cookies

MALFADINE AGLIO OLIO $55 / $95

garlic, chile, lemon, parsley, grana padana

MACCHERONI & CHEESE $45 / $80

fontina fonduta, goat cheese, mozzarella, parmesan breadcrumbs

JERSEY BAKED PENNE $55 / $95

mozzarella, ricotta, tomato sauce

BUCATINI FETTUCINE ALFREDO $55 / $95

VEGETABLE LASAGNA $65 / $120

 ricotta, seasonal veggies

LASAGNA BOLOGNESE  $65 / $120

ricotta, ground pork

MINI MEATBALLS $55 / $95

pork, ricotta, herbs, chile, parmesan, breadcrumbs

CHICKEN PARM $65 / $120

crispy Rocky Ranch chicken breast, tomato sauce, mozzarella

CRISPY CHICKEN $35 / $60

crispy Rocky Ranch chicken breast

CAULIFLOWER STEAKS $35 / $65

smoked and hot paprika, coriander, fennel pollen

GARLIC BREAD $35 / $65

mozzarella, tomato sauce

PASTA SALAD $35 / $65

fusilli, roasted red pepper, Kalamata olives, thyme, basil, black pepper, parmesan

ARUGULA SALAD $30 / $55

olive oil, lemon, parmesan 

CAESAR SALAD $35 / $55

romaine, anchovies, lemon, Parmigiano-Reggiano, black pepper

FARMER’S MARKET GREEN MIXED SALAD $35 / $65

seasonal veggies

ITALIAN CHOPPED SALAD  $35 / $65

romaine, Pacific Sun olives, goat cheese, feta, fennel, heirloom carrots, celery, Italian dressing

GRAIN BOWL $40 / $75

barley, faro, roasted veggies, goat cheese

ARTISAN CHEESE PLATTER $12/person

ANTIPASTI PLATE $6/person

3 seasonal vegetables, whipped ricotta and grain salad

DOLCE

TIRAMISU  $4 (ea) / $35 (serves 10-12)

HOUSEMADE CANNOLI / $3

BROWNIES / $3

COOKIES / $2

Don’t see what you KNEAD?
We’ll customize a package for you…Easy Peasy!

Place your Order with us!