meatballs made per mo (minus the one I ate)
feet of extruded Bucatini a week
daily kisses from Nonna
team members that kick ass daily
"Bruce Kalman and Marie Petulla -- aka the ultra-lauded chef from Union in Pasadena and his partner -- have opened up this new stall at Grand Central Market, with a "pasta lab" churning out fresh noodle dishes (the simple Sunday spaghetti is fantastic), as well as made-to-order panini and Italian omelettes."
"...You can now add handmade pastas, homey meatballs, extremely good cannoli and other rustic Italian dishes to the list, thanks to Knead & Co. Pasta Bar + Market from chef Bruce Kalman and Marie Petulla."
"But if there's one reason to make a beeline to Knead & Co., it’s the porchetta dip panini...Even among the growing roster of competitors currently filling out Grand Central Market, this sandwich could be king of the heap."
"L.A.’s coolest new bar isn’t known for its cocktails. It’s all about the pasta."