our Story
At Knead Noods, our culinary philosophy revolves around the artistry of crafting homemade pasta using the finest locally sourced ingredients, all under the expert guidance of our founder, Marie Petulla, who brings over 30 years of industry experience and innovation to our kitchen.
Like our flagship restaurant, Union, nestled in Pasadena, Knead upholds an ethical commitment to nourishing our patrons with fresh and small-batch ingredients, sourced directly from trusted farmers, butchers, millers, and mongers in our community. Each dish we create is a harmonious blend of familiar comfort and inspired culinary excellence, reflecting our dedication to showcasing the true essence of our locally procured ingredients.
Freshly made pasta, done with meticulous care and attention, is the heart of our craft, and we strive to imbue every dish with the essence of our respect for these ingredients and their handcrafted production.
At Knead, we believe in quality through simplicity, and we invite you to experience the magic of our creations soon!
Marie Petulla - Founder
Marie Petulla, the visionary Founder of Knead Noods, boasts a distinguished career spanning over two decades within the restaurant industry. Hailing from the vibrant culinary landscape of Chicago, Marie honed her craft by leading some of the city's most renowned eateries before co-founding the award-winning Union in Pasadena. Since the inception of Knead Noods in 2016, Marie has imbued the brand with her core beliefs in community, hospitality, and sustainability, shaping a culture that resonates with diners and industry peers alike. A trailblazer in her own right, Marie is celebrated as a leader for women-led businesses in Los Angeles, driving forward a legacy of culinary excellence and empowerment.